A little news…

Written by on May 10, 2011 · Leave a Comment

We are excited to be supplying Partridges in London. It’s another step in an exciting direction and nice to be recognised by the ‘big boys’. We also wish all the success to a new venture in Ditchling, west sussex, with the grand opening of Larder on Saturday. Rossalind said it was a roaring success of a day, although she was a little twitchy with a queue half way up the road!!

Home deliveries in the Horsham area kick off this week and we are doing a special introductory offer through Eatsaver. Just click on www.eatsaver.com for your 10% off. Ginger’s meals delivered right to your door…can’t be bad?

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January Spice!

Written by on April 3, 2011 · Leave a Comment

Moroccan Spiced SoupWe have just launched three new delicious flavours of soups.  Goan spiced red lentil, coconut and coriander is my favourite and packs a real flavour punch with a nutty texture that has your tongue wanting more!  Chicken, vegetable and pearl barley broth is full of sweet soft leeks and slow cooked pieces of chicken.  Fresh chopped parsley is stirred through at the end just to add the appeal.

Finally, butternut squash cooked with mascarpone cheese and plenty of seasonal sage leaves.  We stir in a little polenta for a great texture which adds to that silky feel on your tongue.  Out in the shops from tomorrow and of course from Crumbs if you want them delivered to your door.  Enjoy.

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Delicious New Soups

Written by on April 3, 2011 · Leave a Comment

Tomato SoupThis week we launched our delicious range of soups and boy were they well received.  They were only in Secretts Farm Shop (well worth a visit for anyone) a wee while and they were phoning up for another order as they simply flew off the shelf.

We feel so many soups out there do not deliver on so many levels and our soups are made so you keep going back for more.  We love that feeling of delving in for another mouthful because you enjoy the taste, not because you go back trying desperately to find some flavour!  Not pureed to beyond existence, but little nuggets of texture and flavour rolling around your tongue.  It’s just how soup should be.

Four flavours for now and uploaded onto our seasonal site menu. We are developing a new soup based on beetroot, parsnip, celeriac and a good dollop of sour cream.  What a colour and great depth of flavour.

Onto stews next and we will keep you posted.  Enjoy.

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